American Regional Cuisines: Food Culture and Cooking By Lou Sackett, David Haynes

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American Regional Cuisines: Food Culture and Cooking
 By Lou Sackett, David Haynes

American Regional Cuisines: Food Culture and Cooking By Lou Sackett, David Haynes


American Regional Cuisines: Food Culture and Cooking
 By Lou Sackett, David Haynes


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American Regional Cuisines: Food Culture and Cooking
 By Lou Sackett, David Haynes

  • Sales Rank: #734745 in Books
  • Published on: 2011-09-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.90" h x 1.40" w x 9.20" l, 5.40 pounds
  • Binding: Hardcover
  • 876 pages

About the Author
DAVID HAYNES is an assistant professor of creative writing at the Southern Methodist University in Texas. Named one of America's" "best young novelists by "Granta," Haynes has had his short stories recorded for National Public Radio's "Selected Shorts," He is the author of several critically acclaimed novels, including "All American Dream Dolls," "Live at Five," and "Somebody Else's Mama.
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American Regional Cuisines: Food Culture and Cooking By Lou Sackett, David Haynes


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