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Introduction to Biotechnology
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INTRODUCTION TO BIOTECHNOLOGY: AN AGRICULTURAL REVOLUTION offers a thorough introduction to biotechnology and the ways it has revolutionized modern agriculture. This newly updated text provides a solid grounding in core biotechnology concepts, as well as information on cutting-edge science and technology and their applications in real-world agriculture, medicine, and health care. The text's in-depth coverage includes essential topics such as cell functions, genetics, biotechnology applications, and biotech careers, as well as a thoughtful and balanced examination of controversial issues such as genetic engineering, genetically modified organisms, cloning, and potential dangers to humans and the environment. Building on the text's proven strengths, the Second Edition features a stronger emphasis on the science and math of biotechnology, updated content to reflect the latest trends and technology, and new lab exercises to reinforce key concepts and help master the tools and techniques needed to succeed in biotech careers.
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Product details
Hardcover: 432 pages
Publisher: Cengage Learning; 2 edition (January 1, 2012)
Language: English
ISBN-10: 1435498372
ISBN-13: 978-1435498372
Product Dimensions:
8.8 x 0.8 x 11 inches
Shipping Weight: 2.6 pounds (View shipping rates and policies)
Average Customer Review:
3.5 out of 5 stars
3 customer reviews
Amazon Best Sellers Rank:
#1,910,489 in Books (See Top 100 in Books)
as posted
Excellent text for Ag Biotech
Really crummy book. The text takes up only about half of each page when there aren't pictures. When there are pictures, they are almost always stock images of scientists swirling test tubes or looking at rows of crops. The paper quality is terrible- like magazine paper but much thinner. There is some good information peppered throughout the book, but overall it's just another low quality, high cost book.
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